Catering Menu
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Cheese & Charcuterie Display
Cheese & Charcuterie Display
$10.00/Per Person
Selection of domestic and international cheeses, cured meats, chutney, truffle honey, dried fruit, nuts, and crostini.
Hot Passed Apps
Angus Beef Sliders, Cheddar Cheese, Bacon & Onion Jam
Braised Beef Quesadilla, Pico De Gallo, Poblano Aioli
Pecan Crusted Chicken
House-made black garlic pepper jelly.
Bacon Wrapped Dates, Blue Cheese & Almond
Mini Braised Beef Wellington, Puff Pastry & Horseradish Cream
Shrimp Skewer & Chimichurri
Heart of Palm
Crabless crab cake, remoulade (vegetarian).
Short Rib Wellington, Creamed Horseradish
Nacho Air Bread, Queso, Beans, Pico De Gallo
Sundried Tomato and Mushroom Arancini, Roasted Garlic Aioli
Potato Croquettes & Guava Jam
Chorizo Arancini & Citrus Aioli
Chicken & Cheese Quesadilla, Poblano Ranch
Chicken & Waffle
Creamed Spinach Stuffed Mushroom
Beef Satay, Asian Chili Glaze
Pretzel Bites, Beer Cheese Sauce
Cubano Egg Roll
Vegetable Spring Roll, Sweet Chili Sauce
Chicken Potstickers, Soy Ginger Glaze
Cold Passed Apps
Pick 4 hors d oeuvres & Cheese and Charcuterie display $45.00 per person | Pick 6 hors d oeuvres & Cheese and Charcuterie display $55.00 per person
Mango & Burrata, Crostini, Micro Basil, Balsamic
Tuna Poke
On wonton cup.
Chicken, Grape and Walnut Salad, Endive
Antipasti Skewer
Cheese, olive, salami, tomatoes, basil, balsamic glaze.
Tomato Bruschetta
Chicken Salad
With walnut and cranberry on crostini.
Devilled Eggs
Vegetable crudité
Poblano ranch in a shot glass.
Whipped Goat Cheese, Strawberries, Candied Pecan on Crostini
Seared Tuna
With kimchi slaw on cucumber.
Goat Cheese, Grapes, and Walnut Lollipop
Poached Shrimp, Cocktail Sauce
Bloody Mary Oyster Shooter
Watermelon, Prosciutto, Basil Cubes, Black Salt
Beetroot Hummus on Crisp Naan
Salmon Tartare, Citrus Sour Cream, Cucumber Cup
Pimento Cheese Dip on Crostini
Vegetable Summer Roll
With sweet Asian dipping sauce.
Family Style Dinner
Food $48.00 per person + 22% grat and 7.5% FL sales tax.
Pick 2
Crispy Brussels sprouts, nuoc mam, crispy shallots • Potato & goat cheese croquettes, guava jam • Patatas bravas, marinara, and roasted garlic aioli • Whipped chickpea, naan bread • Baby field green salad, roasted butternut squash, goat cheese, candied pecan, lavender honey vinaigrette • Classic Caesar salad, Pecorino Romano, herb croutons •Tomato and burrata, balsamic, basil, pickled onion, crostini.
Pick 2
Sweet potato gnocchi, pulled duck confit, smoked tomato cream sauce • Roasted chicken thighs, coconut curry sauce, herb, pickled onion • Peruvian grilled chicken, yucca fries, aji Verde • Local Shrimp, garlic, herb chili butter, crostini • Salmon, pesto gnocchi, tomato & olive relish.
Pick 1
Short rib, black garlic bagna cauda, mashed potato, mushroom • NY strip, mashed potato, chimichurri.
Lunch
All sandwiches served with fries.
PICK 2 SALADS
Wedge
Iceberg, candied bacon, cherry tomatoes, shaved red onions, blue cheese, ranch dressing.
Caprese
Tomatoes, fresh mozzarella, balsamic reduction, olive oil, basil, pickled onions.
Caesar
Kale Salad
Roasted beets, carrots, crispy chickpeas, spiced almonds, agave, orange and chili dressing.
Spinach & Berries
Almonds, berries, feta, sherry vinaigrette.
Mediterranean Orzo Pasta
PICK THREE
Turkey Wrap
Turkey, garlic aioli, lettuce, tomato, cheese.
Chicken Caesar Wrap
ABLT
Avocado, bacon, lettuce, tomato, multi grain bread, mayo.
Italian
Cured meats, pesto aioli, lettuce, tomato, ciabatta.
Chicken Salad
With multigrain croissant, arugula, tomato.
Egg Salad
Harissa, slider buns.
Blackened Fish Tacos
Pineapple and cabbage slaw, pickled red onion, fresno, queso fresco and cilantro.
Barbacoa Tacos
Avocado, queso fresco, avocado, cilantro, onion, lime, salsa verde.
Desserts
Pick two • Food $45.00 per person + 22% grat and 7.5% FL sales tax.
Assorted Cookies
Brownies & Blondies
Lemon Bar
Dinner Buffet
Pricing: 2 passed app, 1 salad, 2 entrée, 2 sides, 2 desserts $55 pp + 22% grat & 7.5% FL sales tax | 3 passed app, 2 salads, 3 entrée, 2 sides, 2 desserts $68 pp + 22% grat & 7.5% FL sales tax
SALAD OPTIONS
Baby Field Greens
With strawberries, goat cheese, candied pecan, heart of palm, lavender honey vinaigrette.
Kale Salad
With roasted beets, carrots, crispy chickpeas, spiced almonand d, orange chili dressing.
Classic Caesar Salad
Pecorino romano, herb croutons.
Quinoa & Chickpea Salad
With sherry vinegar and EVOO.
Greek Salad
BUFFET ENTREE OPTIONS
Braised Boneless Short Rib
Black garlic bagna cauda sauce.
Charred Quail
Citrus and honey glaze, urfa pepper (add $6 PP).
Sweet Potato Gnocchi
House made gnocchi, duck confit, smoked tomato cream sauce (can sub duck with mushrooms for vegetarian option).
Grilled Peruvian Chicken, Aji Verde
Roasted Chicken Thighs
Coconut curry sauce, pickled onion, herb.
Seared Chilean Sea Bass
Sweet soy glaze. (add $8 PP).
Sauteed Shrimp, Lime Garlic & Chili Marinated
Sweet Potato & Chickpea Stew (GF, VG)
With , golden raisins, roasted cauliflower, spiced cashew.
Sumac Crusted Seared Salmon
With tomato and olive relish.
Grilled Ny Steak, Chimichurri
Add $6 PP